2 Feb 2023

Part-Time Executive Chef – Kanpur

PLANTA Restaurants – Posted by JobsTeam Kanpur, Uttar Pradesh, India

Job Description

Responsible for creating and implementing culinary solutions to match consumer demands and preferences. The Executive Chef provides a broad range of culinary options to fulfill the requirements and preferences of customers and clients. Chef de cuisine oversees and controls culinary operations to ensure that production, presentation, and service standards are met. Cooks using culinary methods and oversees the final presentation and serving of meals.

Job Title : Executive Chef
Location : Kanpur, Uttar Pradesh, India
Salary : $ 27.74 per hour.
Company : PLANTA Restaurants
Job Type : Part-Time


  • It is imperative that food prices, regulations, and compliance be all addressed. Plan your meals and inventory, The food and service you get should meet or exceed your expectations.
  • Food production is linked to the Execution Framework. Ensure that food preparation, production, presentation, and service are all done correctly and on schedule. To ensure the highest level of quality, all of the chefs work under close supervision. The head chef and chef de cuisine of the kitchen. It’s clear how to go. Maintain a positive work environment for your employees. The team huddles together. Keep track of everything, from checklists to performance stats. You must be able to multitask and keep things simple.
  • In charge of the creation and improvement of the culinary product served to customers. Make adjustments in response to the marketplace and current and future visitor demands. Changes to the food product are suggested. Develop new items and menu ideas using market research.
  • Productivity: Execute and supply food line goods according to the daily menu. Maintain Aramark’s meal offer and food quality at all times. Full compliance with Operational Excellence fundamentals: controlling waste, consistent menus, recipes, and ingredients, and labor requirements. Understand end-to-end supply chain and procurement processes, and utilize only approved vendors. Food Framework knowledge and application. Verify projected food consumption for requisitions and purchases. Maintain equipment well.
  • To assure that their department’s operations comply with federal and state employment and civil rights laws, administrators are responsible for hiring new employees and educating and developing existing employees. Additional duties include reacting to and addressing concerns made by employees.
  • An information system that keeps track of how much is spent on food and supplies, what is in stock, how spending compares to budget goals, predicts what will need to be bought and stored in the future, and helps with budget planning and preparation.
  • Catering and food service enterprises must adhere to occupational and environmental safety standards.. Observe all safety, health, and wage-and-hour rules and legislation.
  • It is necessary to manage both profit and loss. There will be no additional costs incurred by the restaurant or kitchen. Forecasting is an effective tool for margin management. Control was exercised over the production of food.
  • Make it clear that safety measures are important and make sure that employees are aware of the rules and regulations that govern their work.
  • More responsibility should be given to staff to boost customer satisfaction. Inform workers of their rights and responsibilities. Make sure your team knows how to meet guests’ needs.


  • Ability to work well with other people and solve problems Supervisory and training experience in a restaurant’s kitchen and service area Prompt, reliable, cooperative and team oriented.
  • There must be at least six years of experience in cooking, food and drink, or a related field. It’s necessary to have a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or something similar. Four years of experience in food and drink, cooking, or a similar field.
  • It is suggested, but not essential, that team members have prior experience in the proactive management of nutritionists and dietitians. Criminal background and drug usage must be investigated in this case.
  • Chef may be used to create marketing campaigns and special menu items that can boost sales. You must have a good attitude and be a member of the hotel’s Leadership Committee.
  • After working for two years as an Executive Chef, Strong experience in the art of cooking and a track record of keeping up with new developments in the field; Maintains the highest standards of the company while carrying out its policies

How to Apply

فرص عمل شاغرة اليوم

Job Categories: Executive Chef. Job Types: Part-Time.

Job expires in 3 months.

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