5 Feb 2023

Full-Time Grill Cook – Umuahia

Hilton Hotels & Resorts, Hilton – Posted by JobsTeam Umuahia, Abia, Nigeria

Job Description

A cook is a skilled worker who has worked in a professional kitchen and can prepare a wide range of menu items. When the on-duty Chef or Sous Chefs are absent, this job serves as the lead cook at each site and may perform basic supervisory duties. A cook ensures that delicious cuisine is prepared for visitor restaurants, employee dining rooms, and catered special occasions. This is a fantastic opportunity for any culinary professional who wants to advance to the position of Sous or Executive Chef in the future.

Job Title : Grill Cook
Location : Umuahia, Abia, Nigeria
Salary : $ 15.17 per hour.
Company : Hilton Hotels & Resorts, Hilton
Job Type : Full-Time


  • Make short and long-term cash management strategies, as well as monthly and yearly cash flow estimates.
  • Meets company requirements for scheduling availability, including nights, weekends, and holiday times.
  • A cook is in charge of setting up, food preparation, organization, sanitation, and the manufacturing of food and beverage items, as well as shutting and storing individual work stations.
  • All kitchen facilities, such as storage shelves, passageways, workstations, walk-ins, refrigerators, and coolers, are organized and cleaned.
  • In the absence of the Head Chef or Sous Chef, is in charge of ensuring that the kitchen is safe and efficient.
  • It is important to lift up to 20 pounds, push/pull up to 40 pounds, and carry up to 30 pounds, as well as stand and walk frequently.
  • The Cook must be well-organized, well-dressed, and well-mannered. He or she must also be a good team player.
  • To accurately plan production requirements and procure supplies and equipment, tastes products, analyses menus, estimates food requirements, verifies output, and keeps records.
  • As needed, assist with the operation of cleaning equipment and dishwashing machines to ensure that all kitchen spaces, tools, and utensils are clean.
  • Prepare high-quality hot and cold meals by following the Executive Chef’s directions.


  • Ability to prioritize projects and work well with a wide range of supervisors.
  • If you are 18 years of age or older, you must be able to pass a background check, which may include, but is not limited to, credit, criminal, DMV, past employment, education, and personal references, as per Company policy, unless federal, state, or provincial legislation prohibits it.
  • A high school graduation or its equivalent is required, with a culinary degree preferred.
  • A minimum of one year of cooking experience in a high-volume, fast-paced kitchen is necessary.
  • Must adhere to all state and executive chef-issued health department and food safety requirements, including HACCP and ServSafe concepts.

How to Apply

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Job Categories: Cook. Job Types: Full-Time.

Job expires in 3 weeks.

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